Our story
We began making nut butters about eight or nine months ago when we both decided to go vegan. At first, we weren’t really thinking about creating nut butters; it was more of a personal journey. Then, one day, my husband got a craving for walnut butter. That’s when I thought, why not make nut butters and add our own unique twist to them? He agreed, and we got started. However, our first attempts at the nut butters didn’t turn out quite right. I was determined to figure out what was missing, and then my husband suggested adding cookies to the mix. I was immediately excited—this was the perfect idea! From there, the creative process took off. Whenever we get inspired or have an idea, my husband and I jump into the kitchen lab to experiment. It’s all for fun, but also to share our adventurous cookies with family and friends. Our creations are a blend of passion, innovation, and a love for wholesome, delicious treats.
Our ingredients
Our freshly baked cakes are made with high-quality ingredients including flour, vanilla extract, eggs, butter, and nut butter & other ingredients as well. The cake itself has a subtle sweetness, allowing the topping to perfectly complement and balance the flavor without being overpowering. This careful balance ensures a harmonious taste experience in every bite.